ENTREES

We have a lovely selection of Thai entrees, ranging from classics such as spring rolls and curry puffs to not so common authentic dishes such as Son-In-Law Eggs. We can cater for vegetarians and have gluten free options.

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STIRFRIES

Grab a stirfry, fried rice or pad thai noodles today! We have chicken, pork, beef tofu,, prawns, squid and even soft-shell crab dishes. We have gluten free and vegetarian options.

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CURRIES

We can make your curries mild, medium or hot; whichever way you like! Our curries can come with chicken, beef, prawns, NT barramundi or vegetarian. All our curries are gluten free.

 

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SOUPS

For lunch, you should try our just-right serving of Tom Yum Soups. We also serve tom yum and tom kha soups for dinner.

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SALADS

Try some Thai salad classics. Our range includes Larb Chicken, Yum Beef, Green Papaya and seafood (Som Tum).  Our salads are gluten free, made to however spicy you would like it.

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DESSERTS

If you dine in, treat yourself to a dessert. Our dessert changes weekly. One tasty dessert we've served was black sticky rice with a side of coconut icecream, topped with crushed pistachios!

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About Us

Uthai Kitchen is a family-run business established in March 2017. Our goal is to provide high quality Thai dishes to locals living in metro east and south Adelaide suburbs.  Our dishes are generous and flavours spot on.

We have a casual and cosy dining area; but if you would prefer to take home food, we provide takeaway.

We are open:

Dinner

Tuesday - Thursday (5PM - 9PM)

Friday - Sunday (5PM- 9.30PM)

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Hungry?

Call us now for a pick up order or for any further questions.